Homemade Apple Cider Recipe

Hannah Petersen, Staff Writer


Have you ever wanted something warm to drink during the fall season, but was tired of plain old coffee? Here is a recipe adapted from allrecpies, for a delicious hot apple cider that’s perfect for the upcoming chilly fall days. Here is what you need:



  • 10 apples, quartered
  • ¾ c. white sugar
  • 1 T. ground cinnamon
  • 1 T. ground allspice



  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  2. Strain apple mixture through a fine mesh sieve. Discard solids. Drain cider again through a cheesecloth lined sieve. Refrigerate until cold.