Apple Pie Bites


Photo taken by Ram-Man, wikimedia commons

Red, or green? The choice is yours.

Hannah Petersen, Staff Writer

Have you ever had a craving for a serving-sized sweet dessert? Or desserts that were easier to serve at a gathering? Then this fall recipe is for you!  It gives you the same warm, cinnamon taste and flaky crust as regular apple pie does, without having to go to all the trouble of making the pie. You’ll love this sweet holiday treat!

Adapted from the blondcook


  • ¼ c. packed light brown sugar
  • 1 t. apple pie spice, and extra ¼ t. for on top
  • 3 T. butter, melted
  • ⅓ c. chopped pecans
  • 1 small granny smith apple, cored and sliced into 8 (½ inch) slices
  • 1 (8oz) can Pillsbury crescent rolls


  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
  3. Melt butter and toss apple slices in butter, set aside.
  4. Arrange crescent roll triangles on a baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
  5. Sprinkle each triangle evenly with the chopped pecans.
  6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
  7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
  8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.